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title: "O.MY Restaurant: Beaconsfield's Award-Winning Farm-to-Table Experience" date: 2026-03-12 author: FoodScout venue_id: 2598 suburb: Beaconsfield tags: ["Fine Dining", "Farm-to-Table", "Tasting Menu", "Award-Winning", "Beaconsfield"] featured_image: "" excerpt: "Discover why O.MY Restaurant in Beaconsfield was crowned The Age Good Food Guide's Restaurant of the Year 2024 — an intimate, brother-run fine diner with its own farm."

O.MY Restaurant: Beaconsfield's Award-Winning Farm-to-Table Experience

When two young brothers transformed a post office in Beaconsfield into one of Melbourne's most celebrated restaurants, they didn't just create a dining destination — they built an entire ecosystem from seed to plate.

The Age Good Food Guide Restaurant of the Year 2024

O.MY Restaurant isn't your typical fine diner. Run by brothers Blayne (chef) and Chayse (sommelier) Bertoncello, this intimate 25-seat venue was awarded The Age Good Food Guide's Restaurant of the Year 2024 — a remarkable achievement for a restaurant that started when Blayne was just 23 and Chayse only 19.

What makes O.MY truly exceptional is their radical approach to provenance: they grow virtually all their own produce at market gardens just 10 minutes away. The chefs and waitstaff put seeds in the ground, tend the plants, and harvest them. This isn't restaurant marketing speak — this is reality, right down to the 50 chickens Blayne recently incubated under lights in his own lounge room.

The Dining Experience

O.MY offers adventurous four- and seven-course tasting menus that showcase the best of what their farm and carefully selected local producers have to offer. The menu planning runs two years ahead, which means there's no running to the shops for extra basil — everything is intentional, seasonal, and deeply connected to the land.

What to Expect

Snacks to Start:
Begin your journey with a generous array of creative snacks. Think puff pastry stuffed with lamb offcut ragu and herb salsa, glazed chicken thigh threaded onto a fruit-tree stick pruned from their own farm, and fried pastry circles filled with horseradish and buttermilk gel, drizzled with green garlic oil and topped with edible flowers. As one reviewer put it: "It's spring in a ring — bright and joyous."

Farm-Fresh Vegetables:
You can truly taste the freshness of produce here, which hasn't been overly adorned or dressed up. O.MY excels at making single vegetables speak with their myriad of voices, curiously without being predictable or passé.

Seafood & Protein:
Expect carefully sourced proteins that complement the vegetable-forward philosophy. Every element on the plate has purpose and tells a story of the land.

Wine Pairing:
Chayse's wine program is exceptional. Diners rave about the "6-star wine pairing" that elevates the already outstanding food. The menu playfully offers cocktails "nothing to fuck with" and wine that's "not shit" — cheek and charm are part of the O.MY experience.

The Atmosphere

Intimate & Comfortable:
With just 25 seats, O.MY feels personal and unpretentious despite its fine-dining credentials. The space is warm, the service is next-level, and the vibe is more "family sharing their passion" than "stuffy haute cuisine."

Community-Built:
Over their 10-year journey, the Bertoncellos have built a tight-knit team and community. They've survived renovations, a demoralizing fire, multiple moves, and a pandemic — and come out stronger, calmer, and more focused on pure enjoyment.

Why You Should Visit

For the Farm-to-Table Purists:
This is one of the shortest, most direct supply chains you'll find in fine dining. When chefs talk about "knowing their farmers," O.MY literally are their farmers.

For the Adventurous Eaters:
If you love tasting menus that surprise and delight, O.MY delivers seasonality with creativity and restraint.

For Special Occasions:
Multiple reviewers call it "the best dining experience of their lives" and "6-star service." This is a destination worth the trip to Beaconsfield.

For Wine Lovers:
Chayse's wine program is considered among the best in Melbourne — thoughtful, adventurous, and perfectly paired.

The Verdict

O.MY Restaurant proves that excellence doesn't require a CBD postcode. What started as two young brothers with a vision has matured into one of Melbourne's most complete dining experiences — intimate, sustainable, delicious, and genuinely special.

Yes, Beaconsfield is "a little out of the way," but as countless reviewers insist: it's absolutely worth the trip.

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O.MY Restaurant
📍 70 Princes Hwy, Beaconsfield VIC 3807
🌐 omyrestaurant.com.au
⭐ The Age Good Food Guide Restaurant of the Year 2024
🍷 Tasting menus with optional wine pairing
👥 25 seats — bookings essential

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