Broadsheet Melbourne ·
Coming Soon: Two Former Osteria Ilaria Chefs Are Opening a Wine Bar in St Kilda ↗
Sponsored · excluded from ranking
Venue links not confirmed; excluded from venue rankings
Follow the stories, food mentions and recommendations across Melbourne’s food network.
Melbourne food network
Coverage from 10 tracked publishers and community sources, with links to the original stories. Mentions can be positive, mixed or critical; appearing here is not a FoodScout endorsement.
87 articles collected · 8 venues matched · Last checked
No venues currently meet the minimum of two sources with recent positive recommendations.
Positive recommendations from at least three sources across three different months.
We don’t yet have enough sustained evidence to publish this list.
Broadsheet Melbourne ·
Sponsored · excluded from ranking
Venue links not confirmed; excluded from venue rankings
Concrete Playground ·
No commercial disclosure found
Venue links not confirmed; excluded from venue rankings
Broadsheet Melbourne ·
Sponsored · excluded from ranking
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Broadsheet Melbourne ·
Sponsored · excluded from ranking
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Melbourne Food & Wine ·
No commercial disclosure found
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Broadsheet Melbourne ·
Sponsored · excluded from ranking
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Concrete Playground ·
Sponsored · excluded from ranking
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Gourmet Traveller ·
No commercial disclosure found
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Concrete Playground ·
No commercial disclosure found
Venue links not confirmed; excluded from venue rankings
Broadsheet Melbourne ·
Sponsored · excluded from ranking
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Melbourne Food & Wine ·
No commercial disclosure found
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The Age / Good Food ·
No commercial disclosure found
Venue links not confirmed; excluded from venue rankings
Latest coverage
555 Collins St, Melbourne VIC 3000, Australia
Topics: opening
9 Oct 2026 · neutral coverage
Harriot A cracking team has assembled to lead a new opening in Melbourne’s CBD, by Conferre Group, the folks also behind Tipo 00, Osteria Ilaria, Figlia and Grana. Harriot will see Andreas Papadakis (partner and group executive chef) and Luke Skidmore (partner and director) joined by executive chef James Kelly (previou
Address evidence: the recently opened 555 Collins Street, the restaurant is designed to seat around 60 diners, including a 14-person private dining room. Clocking in with a Melbourne sensibility and a tempting range of
Sponsored · excluded from ranking
Latest coverage
305 St Georges Road Fitzroy North VIC 3068
1 Oct 2026 · neutral coverage
es: Michael Bascetta has teamed up with Pizzeria Magma chef Matilde Razzoli to take over Fitzroy North’s beloved corner pizza shop. Hot new things? There are a couple of those in the mix, too. Razzoli’s springy spin on the mushroom pizza sees mushroom, mozzarella, parmesan cream and a zippy gremolata duke it out on top
Address evidence: er.
Pizzeria Magma, 305 St Georges Rd, Fitzroy North, pizzeriamagma.com , @pizzeriamagma
No commercial disclosure found
29 Sept 2026 · neutral coverage
This Just In: Fitzroy North's Pizzeria Magma Has Changed Hands, But the Dough, Wood-Fired Oven and Neighbourhood Spirit Stay Put For the past three or so years, Pizzeria Magma has been one of Fitzroy North's most inviting spots for a slice. Renowned for its Naples-style pizza, charred in a custom-made Mesiano wood-fire
Address evidence: in early October at 305 St Georges Rd, Fitzroy North. Head to the website for more information.
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No commercial disclosure found
Latest coverage
15 Celestial Avenue Melbourne 3000
17 Sept 2026 · neutral coverage
Supper Inn Where do you procure yourself a big, salty and satisfying bowl of salted-fish fried rice at the witching hour? If nothing else but a bowl of ginger-topped chicken congee will do after a night on the beers, where do you go? And if it’s a piping-hot plate of XO-sauced pippies that’s calling you when the clock
Address evidence: very night.
Level 1/15 Celestial Ave, Melbourne, 03 9663 4759, @supper.inn
No commercial disclosure found
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Source excludes automated collection
We use original publication dates. Reposts and substantially copied stories are grouped, with diminishing credit for repeated coverage from the same publisher. Sponsored, gifted and affiliate coverage earns no recommendation points. No disclosure found means commercial status is uncertain.
Trending weighs source breadth (40), growth against the preceding four weeks (30), and repeated food mentions (20). Social engagement data is currently unavailable; we rescale the available evidence instead of inventing social scores. These are experimental attention measures, not objective food-quality ratings.
FoodScout’s own articles, newly imported listings, and paid venue products do not contribute external recommendation points. Venue matches require supporting street addresses. Unclear branches, undated articles and future publication dates stay out. Automated excerpts and classifications may miss context—read the linked original before deciding.