Hana Kafe Japanese Eatery

My wife and I came here for lunch today and we had the wife favourite Don and the mixed Auburi nigiri. Absolutely love it! Ingredient tasted fresh and we love the atmosphere of the cafe. It’s nice and relaxing for a Monday afternoon. Will come back to try other dishes

Ken Au · 2026-01-12

Food is good. Service is friendly and fast. Booking is recommended as it is a popular, small cafe. We ordered Beef Menchi Katsu Donburi, Salmon Donburi (listed as My Wife’s Favourite on the menu) and Takoyaki. Portions are modest. Focus on quality. Takoyaki serve is generous and tasty. Cash payment gets you a 5% discount. Tuesday, 30 December 2025

Arrow · 2026-01-06

A perfect 10/10! Every dish was fresh, flavorful, and crafted with real care. The Shell Yeah and deep-fried roll were seriously good and the service was wonderfully warm and fast. The hojicha latte was silky, rich and smooth — the perfect finishing touch.

Langid · 2025-11-29

This Japanese-style café has a comfortable atmosphere. The chicken karaage is crispy and tastes great. The hojicha latte, however, is a bit disappointing — it lacks a strong roasted tea flavour, and I only notice at the end that the hojicha powder had settled at the bottom of the cup. The service also felt a little inexperienced, as small details like providing a teaspoon were overlooked.

Sau Yan Cheung · 2025-11-25

First time here, had no booking. Food was good, ordering food via the QR asks for a tip when all that was done, was we were shown our table. No water brought, no cutlery/napkins brought, all self service. Wife's favourite, seared salmon bowl. Nice dish, no issues with this one. Really soft salmon and nice garnishes. I recommend this one. Pork belly don another nice dish. I wish there was a bit more pork belly in it but again, good amount of rice and garnish, good dish and recommend. Paper cups for water, could not bring water jug to the table and had to keep getting up. I don't feel any warm welcome or service was present. Coffee was pretty standard, clearly 2 different people made these.

Ryan · 2025-08-26