I’ve been coming here every week for their chicken! For such a humble little location, their food quality and service are just perfect. 🤩 100% would recommend travelling here to try it. :)
Ray Chai Go · 2026-01-15
Seoul Chook
Needs work
Sensory
0/25Dietary
0/25Service
5/25Access
0/25{'pillar': 'Sensory', 'tip': 'Mention quiet seating or low-stimulation areas on your profile to boost your Sensory score.'}
5 reviews across Google, Yelp & FoodScout
I’ve been coming here every week for their chicken! For such a humble little location, their food quality and service are just perfect. 🤩 100% would recommend travelling here to try it. :)
Ray Chai Go · 2026-01-15
Oh boy! This is an absolute hidden gem in Pakenham. I’ve tried it for the first time today and this is superbly delicious! The chicken is mouth watering juicy. Chips are crunchy. Finger licking good? You can definitely say about this place. Owner is a very friendly chap. This is a must try place!
Muhammad · 2026-01-15
My love for fried chicken grew even more when we tried Seoul Chook's fried chicken. My wife and I loves this place so much! One of the best Korean Fried Chicken we've had!!!!
Jem (jemboy) · 2026-01-04
We tried the seasoned, yuzu soy sauce, snow cheese, and spicy chicken, and everything was delicious. The chicken was super tender and full of flavor, so we couldn’t stop eating it. The fries are a must-try — super crispy and amazing! The owner was also very kind and friendly. Definitely coming back 👍🍗
_Oo3 · 2026-01-04
Got 2 whole chickens, both half/half. Original/YangYum & Flaming Hot/Snow Cheese. Food smells great and the taste is as good as what you would get at a Korean chicken shop. Love that the chicken is boneless and moist. Kids love it. Only wished there was more condiments when buying two chickens. Otherwise service is good. plus the owner or cook was great and chilled. Atmosphere around the food truck is lively with all the other food trucks around as well. Glad to have something different around Pakenham. Wished there was beer with it😁
Nam C Cho · 2025-12-20