Had a lovely dining experience here. Ila was our waitress for the evening and provided excellent customer service and was very attentive. The food selection is beautifully presented. Explanation of menu is clear with how mains and sides work. The food was well cooked. One of my sides I was not pleased with and they were very quick to offer something instead. The cocktails were lovely, we had the butterfly. Atmosphere was nice spacious and felt special. Seeing the chef smoke and cook the meat was very delightful. Made the meal more delicious. Very lovely restaurant and very conveniently located.
Samantha Bunny · 2026-01-14
We ordered a tomahawk steak (bone-in ribeye), but what we were served was already cut into multiple pieces. It was very hard to tell whether all the meat actually came from the same steak.
The quality of the meat was extremely inconsistent. Some pieces were very tough, especially the inside, and the overall texture and flavour did not resemble a ribeye at all. The bone side was still very raw, while the meat itself was overcooked and dry. We ordered medium. There was almost no visible fat in the meat, yet there was clearly fat still attached to the bone. This made us seriously question whether the meat and the bone were from the same cut.
We raised our concern politely at the end of the meal. The waitress was professional and helpful, and we really appreciate her attitude. However, after she spoke to the chef, we were told that this is simply “how they cook it” and that it was definitely a tomahawk steak.
Unfortunately, this explanation did not address our concerns about the uneven texture, lack of marbling, and the inconsistency between the bone and the meat. Overall, this was a disappointing experience and we still paid $96 in the end on the Thursday steak night. I couldn’t imagine how disappointed we are if we paid 180 for the original price with such quality.
Xu Yaosheng · 2026-02-12
I had such a lovely time here! The bartender, Zoey, was super kind and recommended a few cocktails for me to try. I went with an Appletini to start, and honestly, it was so refreshing — crisp, light, and the perfect drink to open up my appetite.
For the mains, I have to say… 11 out of 10. I ordered the lamb chop loins, and they completely blew me away. Sometimes lamb can have that little gamy flavor, but this one was just perfectly cooked — tender, super juicy, and with that smoky touch that made it one of the best steaks I’ve ever had in my life. My friend tried another dish and was equally impressed, so I feel like you can’t really go wrong here.
We finished with the Tiramisu (which I totally forgot to take a picture of because I was too excited ). It was creamy, not overly sweet, and such a nice way to end the meal.
On top of all that, the staff were amazing. Everyone was so friendly and attentive, always checking in to make sure our table was taken care of till the very end. It made the whole experience feel really warm and welcoming.
Definitely I’d love to come back to again — whether it’s for the cocktails, the food, or just the great vibes!
SOEE LEE · 2025-09-30
Had a lovely lunch in between our Gold Class movies on our 40 degree day!! Just did entrees but so good! First time I have had deep fried saganaki...so good! Check out there specials on a Wednesday and Thursday night!
Marika Forras · 2026-01-24
We had a great experience overall. The food was delicious, and the service was excellent—our meals came out quickly even though the restaurant was decently busy. The layout is good, with tables spaced out far enough to feel comfortable, and there is plenty of room to put tables together for big groups.
I do have a few suggestions that would improve the experience. An automatic shutting door is definitely needed. Also, for the hands-on dishes, providing finger bowls with a slice of lemon to rinse fingers would be a great touch.
Regarding the drinks, it would be nice to have wine options by the glass rather than having to buy the whole bottle. While the prices are a bit high generally, there are plenty of cheaper options available for a decent meal.
Jake Craddock · 2025-12-05