Ordered chicken Parma with cheese, mushroom and olives but we felt cheese was too much overloaded and mushrooms were very less.hardly I got 2 little slices of mushrooms in one plate. Cheese was too much so we could not enjoy our meal on our special valentine day. Prices were very high and food quality was not that good and Tasty.they just filled plated too much that my tummy got already full when I saw the food quantity. It’s overloaded on the plate and decoration of food is very poor. They just put everything everywhere no matter how customer will eat. Food quality should be focused rather than quantity and we ordered one wine bottle, Oh my god prices were skyrocketing of one wine bottle
anshu sharma · 2026-02-14
No chilling were harmed making this Amatriciana
It was bland. The chorizo was way too thick and large (this is not a pizza). .
Having been an avid fan of lazy Moes Maribyrnong for many years before it closed - I was expecting more.
The size is still big. But the taste was really no more than a bolognaise
stephen ronald · 2025-12-28
Service from the blonde girl was very ordinary, 30/12/25. She had to be called to after I had to sit and wait for 10 mins. I wasn’t even sure if she took my order the way she spoke. My partner was feeling nauseous, so we only ordered one item and it has gone up significantly in price with the flavour and quantity lacking. Won’t be coming here again, Oakleigh is the only Lazy Moses worth going to.
Mustafa Jamesh · 2025-12-30
Massive servings 1 is for 2 normal people or 1 serve if you haven't eaten all day or want to get bloated..the soft drinks are huge. Parma Mexican is nothing Mexican no spice nothing the kids cheeseburger is terrible dry chicken melted terrible cheese no sauce. The kebab comes on a plate loaded on bottom chips then lamb then bo we l of dip pretty basic nice but nah not returning. Dining is basic and staff helpful a little too much sometimes.
Family Friendly
Simple Simon's Adventures · 2025-11-03
If disappointment had a flavour, it would be this breakfast.
• Milk? Curled. Not just off—this stuff had ambitions of becoming cheese.
• Mushrooms? Watery enough to irrigate a small farm.
• Bread? Frozen, then toasted. Because nothing says “gourmet” like freezer burn with grill marks.
• Eggs? Cold. Like they’d been through a breakup.
• Asked for oat milk, got full cream. My lactose intolerance is now emotionally intolerant too.
Would I recommend? Only if you’re conducting a study on how not to serve food.
Kadia Orr · 2025-11-09