Hi Blitz Bar, I order from you guys quite a lot (a couple of times a week) and when you get it right, it’s my favourite açai bowl in Melbourne. But the last two Uber Eats orders you have sent me the açai has tasted really off, somethings not right (stale), I have had to bin it both times. You’ve removed the phone number so I can’t call you so I’m letting you know here. At other times the açai taste good but you send me strawberries that are off or banana that’s mooshy. I tolerate the off fruit from time to time because I like the açai, but now the açai is tasting off I’m wasting a lot of money ordering.
I would love it if you could fix this please - I’m a big fan, I don’t want to find another açai shop (but the quality issues are pushing me there).
Bonny Howarth · 2025-10-06
Came during the $10 no weigh day promotion. Fantastic açai, toppings and lovely, friendly staff.
Alexandria · 2025-09-19
My sister and I visited Blitz Bar after being drawn in by their amazing Instagram marketing, but unfortunately, the experience didn’t live up to the hype. The açaí was overly sweet and watery, which was quite disappointing as it lacked the rich, creamy texture you’d expect. The toppings available were similar to what you’d find at Yo-Chi, but they missed the mark on freshness. Perhaps because the place was empty, it felt like the ingredients weren’t as fresh as they should have been. Overall, it wasn’t the experience we were hoping for.
jenny chawla · 2024-12-06
Interesting healthy concept (copying the frozen yoghurt & toppings). The self serve ingredients were not labelled just random bowels of seeds, ? nuts ? dried fruit. The signs very hard to read in such a small font. It ended up a bit overpriced ($37/kg), for what it is, but fun just for another experience. Limited seating inside.Yummy peanut butter
life · 2023-08-06
Absolutely delicious. Priced at $3.70 per 100g, not bad at all considering the flexibility you get in what you add to your acai bowl. Staff was extremely friendly as well, would definitely come back.
Thomas · 2023-02-26