Absolutely loved this place!! My wife and I visited here for celebrating our wedding anniversary. The atmosphere and environment of the place was amazing, all waitstaffs were very friendly and professional: consistently checked back with us, so we felt so well looked after from them. The foods and beverages were absolutely stunning!
For entrée, we had a three cheeses flatter. As we're a huge fan of cheese, we absolutely loved the quality of the cheeses, with a biscuits, fig jam, and sultanas.
For main, we had a porterhouse steaks, and it was absolutely delicious as well, and it was a definitely winner for us tonight! The size of cut was a little bit smaller than what we expected. However the quality of the meat was absolutely beyond the size matters. Especially with a paris mash, dijon mustard, three day jus with oyster mushrooms combination were definitely worked together so well! A big shout out to the chefs in the kitchen!
Lastly, we had a "Buttery Nipples" (butterscotch schnapps with a Baileys), and a trio of the seasonal sorbets for a dessert: chocolate, lemon, and black current.
Very highly recommended, and we will be definitely go back here!
Jason Lee · 2025-12-13
Visited here with my partner while away on a weekend before she left for the UK. Owners were so helpful and genuinely so welcoming and tentative. We had the wings and croquettes to start which were just bliss. The steak was cooked to perfection and the bread and butter pudding was to die for. Almost as good as my mums 😉 100% recommend if you’re in the surrounding area. Wine list looked good but I was driving sadly!
Hari Edwards · 2026-02-03
We had dinner here and really enjoyed it. The steak was good, and we ordered cappuccinos (after having a bit too much gin beforehand!) - and they turned out to be really impressive. The highlight of the night, though, was the dessert: the Chocolate Nemesis cake. Absolutely superb!
The staff were also very friendly and welcoming. Highly recommended.
Hainona IG · 2025-12-06
A great cosy restaurant with a nice decor and good vibe. The staff was friendly and professional. The food quality was good and our steaks were cooked just right. Although the wine list was not extensive the quality was there. We thoroughly enjoyed the night.
Ricky · 2025-12-28
My 2nd visit. The eye fillet close to the best in the state, Dijon mustard bed of mash and tasty jus. Good entree prawn bettle leaf, dessert chocolate nemesis and the drinks, Watts brewery stout, Yarra Valley Cab Sav finished with a grandfather port, amazing 😍. Staff incredible.
First visit:
Enjoyed oysters which were tremendous and eye fillet excellent. Service was outstanding. My Negroni was brilliant and the recommended Yarra Valley Shiraz was sublime. So glad I fluked onto this venue. Definitely visit if in the area.
Mike A Williams · 2025-12-18